Pirate Pak Dippin' Chicken Recipe

Directions

1. 1

   Prepare the Chicken

   Pat the BC chicken tenders dry with paper towels and set aside.

2. 2

   Set Up Dredging Station

   In three separate shallow bowls, place the flour in the first, whisk together the eggs and milk in the second, and combine the bread crumbs, salt, black pepper, paprika, and garlic powder in the third.

3. 3

   Coat the Chicken

   Take each chicken tender and coat it in flour, shaking off the excess. Dip it into the egg mixture, then coat it in the bread crumb mixture, pressing gently to adhere.

4. 4

   Heat the Oil

   In a large frying pan, heat the oil over medium-high heat until shimmering.

5. 5

   Fry the Chicken

   Carefully add the coated chicken tenders to the hot oil in batches, making sure not to overcrowd the pan. Fry for 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the oil and drain on paper towels. Serve hot with your favorite dipping sauces.