Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Preparation
Fruit & Toast
Method
Sausage Cooking
- 1
Prepare the Sausage
In a mixing bowl, combine the ground pork sausage with garlic powder, onion powder, black pepper, paprika, fresh parsley, and salt. Mix well until all ingredients are thoroughly combined.
- 2
Form the Sausages
Shape the sausage mixture into small patties, or for a fun twist, shape them into 'hooks' resembling pirate hooks.
- 3
Cook the Sausages
In a skillet over medium heat, cook the sausage patties for about 5-7 minutes on each side, or until golden brown and cooked through. Ensure they reach an internal temperature of 160°F (70°C).
Toast and Fruit Preparation
- 4
Toast the Bread
While the sausages are cooking, toast the slices of bread to your desired level of crispiness.
- 5
Butter the Toast
Spread butter on the toasted bread while still hot.
- 6
Prepare the Fruit
Wash and slice the fresh fruit of your choice. Arrange it on the plate alongside the toast.
- 7
Serve
Plate the pirate hook sausages alongside the buttered toast and fresh fruit. Drizzle with honey or maple syrup if desired.
