Pirate Chicken Tenders Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breasts into tenders, about 1 inch wide.

2. 2

   Set Up Breading Station

   In one bowl, combine flour, paprika, garlic powder, salt, and pepper. In another bowl, whisk together eggs and milk.

3. 3

   Bread the Chicken

   Dip each chicken tender into the flour mixture, then into the egg mixture, and finally into the cornmeal, ensuring they are well-coated.

4. 4

   Fry the Chicken Tenders

   In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side.

5. 5

   Drain and Serve

   Remove the tenders from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.