Pancakes For Pirates Recipe
Four fluffy buttermilk cakes & warm syrup.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Combine Wet Ingredients
In a separate bowl, beat the eggs and then mix in the buttermilk and melted butter until well combined.
- 3
Mix Together
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. You can add a little butter or oil to the surface if needed.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side until golden brown, about another 2 minutes.
- 6
Serve
Serve warm with syrup drizzled over the top.
