Pacific Northwest Salmon Burger Recipe
Ocean Wise™ steelhead fillet with pickled onion, tartar sauce, arugula, tomato & mayo
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Preheat your grill or stovetop pan over medium heat. Season the steelhead salmon fillet with salt and black pepper on both sides.
- 2
Cook the Salmon
Drizzle olive oil on the grill or pan. Place the seasoned salmon fillet skin-side down (if applicable) and cook for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
- 3
Prepare the Tartar Sauce
In a small bowl, mix mayonnaise with any additional flavors you desire (like lemon juice, capers, or dill) to create a quick tartar sauce.
- 4
Assemble the Burger
Place a generous amount of arugula on the bottom half of each burger bun. Add slices of tomato and the cooked salmon fillet. Top with pickled onion (optional) and a dollop of tartar sauce before placing the top half of the bun.
- 5
Serve
Serve the burgers warm with your favorite side, such as fries or a salad.
