Original Sunny Start - Bacon Recipe

Time20m

Serves4

Make Original Sunny Start - Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a large skillet over medium heat, place the bacon slices. Cook for about 5-7 minutes on each side, or until crispy. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess fat.
2
Prepare the Eggs
In the same skillet, discard excess bacon grease, leaving about 1 tablespoon in the pan. Add butter and let it melt over medium heat.
3
Scramble the Eggs
Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined. Pour the mixture into the skillet and cook, stirring gently, until the eggs are softly scrambled, about 3-4 minutes.
4
Serve
Remove the skillet from heat. Serve the scrambled eggs on plates, topped with crispy bacon and a sprinkle of chopped chives for garnish.