Nat's Waffle Recipe
One house-made buttermilk waffle served with blueberry OR strawberry topping & whipped cream.
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Ingredients
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Waffle Ingredients
Method
Waffle Directions
- 1
Make the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
- 3
Mix the Batter
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and close it. Cook until the waffles are golden brown and crisp, about 5 minutes.
- 6
Prepare the Topping
In a small saucepan, combine either blueberries or sliced strawberries with sugar over medium heat. Cook until the fruit is softened and syrupy, about 5 minutes.
- 7
Serve
Serve the waffle topped with the warm fruit topping and a generous dollop of whipped cream.
