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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 3
Serve
Serve warm with whipped cream on top and any additional toppings of your choice, such as fresh fruits or syrup.
