Jul 17 2026
RestaurantsWhite Spot Park & TilfordNat's Hearty Breakfast Recipe

Nat's Hearty Breakfast Recipe

Time30m
Serves1

Two eggs any style, with bacon, back bacon OR sausage & your choice of toast OR buttermilk pancakes OR half waffle. Smashbrown potatoes OR shredded hashbrowns.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Meats

Potatoes

Toast or Pancakes or Waffle

Optional Toppings

Method

Prepare the Potatoes

  1. 1

    Smashbrown Potatoes or Hashbrowns

    Peel and dice the potatoes. Boil in salted water until tender, about 10 minutes. Drain and then smash or shred as desired.

  2. 2

    Cooking the Potatoes

    In a skillet, melt butter over medium heat. Add diced onion and sauté until translucent. Add the potatoes and cook until golden brown, about 5-7 minutes. Season with salt and pepper.

Cook the Meat

  1. 3

    Cooking the Bacon or Sausage

    In a separate skillet, cook bacon or sausage links over medium heat until crispy and cooked through, about 5-8 minutes for bacon, and 10-12 minutes for sausage.

Cook the Eggs

  1. 4

    Prepare the Eggs

    In the same pan used for the meat, crack the eggs and cook to your preference (scrambled, sunny-side up, or over-easy). Season with salt and pepper.

Toast or Pancakes or Waffle

  1. 5

    Prepare Your Choice

    Toast the bread, or prepare buttermilk pancakes or waffles according to package instructions.

Serve

  1. 6

    Plating

    Serve the eggs, bacon or sausage, and potatoes on a plate. Add toast or pancakes/waffle on the side. Drizzle with maple syrup and add butter as desired.

More from White Spot Park & Tilford