Nat's Hearty Breakfast Recipe
Two eggs any style, with bacon, back bacon OR sausage & your choice of toast OR buttermilk pancakes OR half waffle. Smashbrown potatoes OR shredded hashbrowns.
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Ingredients
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Eggs
Meats
Potatoes
Toast or Pancakes or Waffle
Optional Toppings
Method
Prepare the Potatoes
- 1
Smashbrown Potatoes or Hashbrowns
Peel and dice the potatoes. Boil in salted water until tender, about 10 minutes. Drain and then smash or shred as desired.
- 2
Cook the Meat
- 3
Cooking the Bacon or Sausage
In a separate skillet, cook bacon or sausage links over medium heat until crispy and cooked through, about 5-8 minutes for bacon, and 10-12 minutes for sausage.
Cook the Eggs
- 4
Toast or Pancakes or Waffle
- 5
Prepare Your Choice
Toast the bread, or prepare buttermilk pancakes or waffles according to package instructions.





