Nat's Cakes And Waffle Recipe
Your choice of four buttermilk pancakes or one house-made buttermilk waffle served with blueberry or strawberry topping & whipped cream.
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Ingredients
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Pancakes and Waffle
Method
Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Cook the Pancakes or Waffle
For pancakes, heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. For the waffle, preheat a waffle iron and pour the recommended amount of batter. Cook according to the manufacturer's instructions.
- 5
Serve
Serve the pancakes or waffle topped with fresh blueberries or strawberries and a generous dollop of whipped cream.
