Monty Mushroom Bigger Burger Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Heat olive oil in a pan over medium heat. Add the mushrooms, salt, and pepper. Sauté until the mushrooms are golden brown and tender, about 5-7 minutes. Set aside.

2. 2

   Cook the Burger

   Form the ground beef into a patty and season with salt and pepper. Cook on a grill or skillet over medium-high heat for about 4-5 minutes on each side for medium doneness. Place the slice of Jack cheese on top of the patty during the last minute of cooking to melt.

3. 3

   Assemble the Burger

   On the bottom half of the burger bun, spread the Triple “O” sauce. Layer the lettuce, cooked burger patty with melted cheese, sautéed mushrooms, and tomato slice. Top with the other half of the bun.

4. 4

   Serve

   Serve immediately with your choice of side.