Monty Mushroom Bigger Recipe
Make Monty Mushroom Bigger Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Set aside the caps.
- 3
Make the Filling
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped spinach and thyme, cooking until the spinach wilts. Remove from heat and stir in cream cheese, salt, black pepper, paprika, and half of the mozzarella and Parmesan cheese until well combined.
- 4
Stuff the Mushrooms
Place the mushroom caps on a baking sheet. Fill each cap generously with the spinach and cheese mixture.
- 5
Top with Cheese and Breadcrumbs
In a small bowl, mix the remaining mozzarella, Parmesan, and breadcrumbs. Sprinkle this mixture evenly over the stuffed mushrooms.
- 6
- 7
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your Monty Mushroom Bigger!
