Macaroni & Cheese Recipe

Time30m

Serves4

Make Macaroni & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until lightly golden.
3
Add Milk
Gradually whisk in the milk, stirring constantly to avoid lumps. Continue to cook until the mixture thickens, about 5 minutes.
4
Add Cheese and Seasoning
Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
5
Combine Macaroni and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
6
Optional Breadcrumb Topping
If using, pour the macaroni and cheese into a greased baking dish and sprinkle breadcrumbs on top. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
7
Serve
Remove from the oven and let cool for a few minutes. Serve warm and enjoy!