Loaded Breakfast Wrap Recipe
Make Loaded Breakfast Wrap Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Cook the Eggs
In a non-stick skillet over medium heat, scramble the egg mixture until fully cooked. Remove from heat.
- 3
Assemble the Wrap
Lay the flour tortillas flat and divide the scrambled eggs evenly between them.
- 4
Add Fillings
Top the eggs with chopped bacon, shredded cheese, diced tomatoes, fresh spinach, and sliced avocado.
- 5
Wrap It Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- 6
Serve
Cut the wrap in half, drizzle with hot sauce if desired, and serve warm.





