Jul 17 2026
RestaurantsWhite Spot Park & TilfordLoaded Breakfast Wrap Recipe

Loaded Breakfast Wrap Recipe

Time20m
Serves2

Make Loaded Breakfast Wrap Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, salt, and black pepper until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet over medium heat, scramble the egg mixture until fully cooked. Remove from heat.

  3. 3

    Assemble the Wrap

    Lay the flour tortillas flat and divide the scrambled eggs evenly between them.

  4. 4

    Add Fillings

    Top the eggs with chopped bacon, shredded cheese, diced tomatoes, fresh spinach, and sliced avocado.

  5. 5

    Wrap It Up

    Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

  6. 6

    Serve

    Cut the wrap in half, drizzle with hot sauce if desired, and serve warm.

More from White Spot Park & Tilford