Hamburger Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

2. 2

   Shape the Patties

   Divide the mixture into two equal portions and shape each portion into a patty, approximately 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Place the patties on the grill or skillet and cook for about 4-5 minutes on each side for medium doneness. Add a slice of cheese on top of each patty in the last minute of cooking to melt.

4. 4

   Prepare the Buns

   While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Place a cooked patty on the bottom half of each bun. Top with lettuce, tomato, pickles, ketchup, and mustard. Cap with the top half of the bun.

6. 6

   Serve

   Serve immediately while hot and enjoy your homemade hamburger!