Gluten-friendly Penne Bolognese Recipe
Fire-roasted tomato meat & cream sauce with spinach & gluten-free penne. Parmesan & no bread.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Penne Pasta
In a large pot of boiling salted water, cook the gluten-free penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
- 3
Add Meat
Add the ground beef (or turkey) to the skillet. Cook until browned and cooked through, breaking it apart with a spatula.
- 4
Stir in Tomatoes and Seasoning
Add the fire-roasted diced tomatoes and Italian seasoning. Stir well, bringing the mixture to a simmer. Let it cook for about 10 minutes.
- 5
Incorporate Cream and Spinach
Reduce the heat, then stir in the heavy cream and fresh spinach. Cook until the spinach is wilted and the sauce is heated through.
- 6
Combine with Pasta
Toss the cooked penne pasta into the sauce, mixing well to coat the pasta evenly. Season with salt and black pepper to taste.
- 7
Serve
Serve the penne Bolognese hot, topped with grated Parmesan cheese.
