Gluten-friendly Charred Tomato & Prawn Pasta Recipe
Ocean Wise prawns, arugula, truffle salt & gluten-free penne tossed in an olive oil, chili flake, charred tomato & white wine sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the gluten-free penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Char the Tomatoes
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the halved cherry tomatoes and cook until they are charred and blistered, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Prawns
In the same skillet, add the remaining 2 tablespoons of olive oil. Add the prawns and cook until they turn pink and opaque, about 3-4 minutes. Stir in the chili flakes.
- 4
Combine Ingredients
Add the charred tomatoes back into the skillet along with the white wine. Simmer for 2-3 minutes until slightly reduced. Stir in the cooked pasta and arugula, mixing well to combine.
- 5
Season and Serve
Sprinkle with truffle salt and fresh basil. Toss to combine and serve immediately.
