Fries Recipe
Make Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch wide.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel to remove any moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, paprika, and garlic powder to taste.
- 7
Serve
Serve the fries hot, either on their own or with your favorite dipping sauce.
