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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fries
Peel and cut the potatoes into thick fries. Rinse them in cold water and pat them dry.
- 2
- 3
Make the Batter
In a bowl, mix the flour, cornstarch, baking powder, and salt. Gradually add the cold beer or sparkling water to form a smooth batter.
- 4
Prepare the Fish
Dip each fish fillet into the batter, ensuring it’s well coated.
- 5
Fry the Fish
In the same hot oil, fry the battered fish fillets until they are golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- 6
Make the Coleslaw
In a large bowl, combine shredded cabbage, shredded carrot, mayonnaise, lemon juice, salt, and pepper. Toss until well mixed.
- 7
Make the Tartar Sauce
In a bowl, mix together mayonnaise, finely chopped pickles, and lemon juice. Adjust seasoning with salt and pepper.
- 8
Serve
Serve the fish and chips hot with coleslaw and tartar sauce on the side.
