Fettuccine Alfredo Recipe
Make Fettuccine Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Fettuccine Alfredo Directions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- 3
Combine Pasta and Sauce
Reduce the heat to low and slowly whisk in the grated Parmesan cheese until smooth and creamy. Season with salt and black pepper to taste. Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the sauce.
- 4
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve hot.
