Double Double Recipe

Preparation

1. 1

   Prepare the Patties

   In a large bowl, combine the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into patties.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Toast the Buns

   While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by two cheese-topped patties. Add a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve immediately while hot, and enjoy your Double Double burger!