Dippin' Chicken Recipe
Crispy breaded chicken tenders. Choice of dip.
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken tenders dry with paper towels. In a shallow dish, mix the flour, salt, pepper, garlic powder, and paprika.
- 2
Prepare the Egg Wash
In another shallow dish, beat the eggs until well combined.
- 3
Prepare the Bread Crumbs
In a third shallow dish, place the bread crumbs.
- 4
Bread the Chicken
Dredge each chicken tender in the flour mixture, then dip it in the egg wash, and finally coat it in the bread crumbs. Place the breaded chicken tenders on a plate.
- 5
Fry the Chicken
In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken tenders in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dip.
