Crispy Haddock Burger Recipe
Our crispy battered haddock with coleslaw, tomato & tartar sauce, on our Legendary bun. Served with your choice of side (extra charges may apply).
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Ingredients
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Crispy Haddock Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer (or sparkling water) until the batter is smooth and thick.
- 2
- 3
Batter the Haddock
Dip each haddock fillet into the batter, ensuring it is fully coated.
- 4
Fry the Haddock
Carefully place the battered haddock fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 5
Assemble the Burger
Toast the burger buns lightly. Spread mayonnaise on the bottom half of each bun, add a layer of coleslaw, place the fried haddock on top, add tomato slices, and top with pickles. Cover with the top half of the bun.
- 6
Serve
Serve immediately with your choice of side.
