Crispy Fried Coconut Prawns Recipe
Coconut crusted prawns served with our sweet & spicy pineapple sambal.
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Ingredients
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Crispy Fried Coconut Prawns
Method
Preparing Crispy Fried Coconut Prawns
- 1
- 2
Prepare the Prawns
In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with a mixture of shredded coconut, panko breadcrumbs, salt, black pepper, and cayenne pepper.
- 3
Bread the Prawns
Dip each prawn first into the flour, then into the beaten eggs, and finally coat with the coconut-panko mixture. Make sure they are well-coated.
- 4
Fry the Prawns
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded prawns in batches, frying for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Serve the crispy fried coconut prawns hot with the sweet and spicy pineapple sambal on the side.
