Crispy Fish Burger Recipe
Make Crispy Fish Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Crispy Fish Burger
Method
Instructions
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until you achieve a smooth batter.
- 3
Coat the Fish
Dip each fish fillet into the batter, ensuring they are well-coated. Then, roll them in the panko breadcrumbs until fully covered.
- 4
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until hot (around 350°F or 180°C).
- 5
Fry the Fish
Carefully add the coated fish fillets to the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- 6
Assemble the Burgers
Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, a fried fish fillet, a slice of tomato, and a generous dollop of tartar sauce. Top with the other half of the bun.
- 7
Serve
Serve the crispy fish burgers immediately with your favorite sides.
