Coconut Prawns Recipe
Make Coconut Prawns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coconut Prawns Ingredients
Method
Coconut Prawns Preparation
- 1
Prepare the Prawns
In a bowl, season the prawns with salt and black pepper. Set aside.
- 2
Prepare the Breading Station
In a shallow dish, place the all-purpose flour. In another bowl, whisk together the egg and milk until well combined. In a third dish, add the coconut flakes.
- 3
Coat the Prawns
Dredge each prawn in the flour, shaking off the excess. Dip into the egg mixture, then coat with coconut flakes, pressing gently to adhere.
- 4
Heat the Oil
In a deep pan or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Prawns
Carefully add the coated prawns to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the coconut prawns warm with a dipping sauce of your choice.
