Clam Chowder Bowl Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the bacon fat in the pot.

2. 2

   Sauté Vegetables

   In the same pot, add the diced onion, celery, and garlic. Sauté until the vegetables are soft, about 5 minutes.

3. 3

   Add Potatoes and Broth

   Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.

4. 4

   Add Clams and Seasonings

   Stir in the chopped clams, heavy cream, thyme, salt, and black pepper. Cook for an additional 5-7 minutes until heated through.

5. 5

   Serve

   Ladle the chowder into bowls and garnish with crispy bacon and chopped parsley before serving.