Chocolate Walnut Truffle Recipe
Rich, creamy chocolate with walnuts & salted caramel. Premium vanilla bean ice cream & whipped cream.
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Ingredients
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Truffle Mixture
Serving
Method
Truffle Preparation
- 1
Melt the Chocolate
In a heatproof bowl, combine dark chocolate, heavy cream, and unsalted butter. Place over a pot of simmering water (double boiler method) and stir until melted and smooth.
- 2
Mix in Walnuts and Caramel
Remove from heat and fold in chopped walnuts and salted caramel sauce until evenly distributed.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm.
- 4
Form the Truffles
Once chilled, use a melon baller or your hands to scoop and roll the chocolate mixture into small balls. Place on a parchment-lined baking sheet.
Serving
- 5
Assemble the Dessert
Serve each truffle on a plate with a scoop of premium vanilla bean ice cream. Top with whipped cream, chocolate shavings, and chopped walnuts.
- 6
Drizzle with Extra Caramel
Drizzle additional salted caramel sauce over the truffles and ice cream before serving.
