Chocolate Ice Cream Recipe
Make Chocolate Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Preparation
- 1
Mix the Base
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, cocoa powder, and salt until the mixture is smooth and the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 3
Prepare the Ice Cream Maker
Set up your ice cream maker according to the manufacturer's instructions.
- 4
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 5
Add Chocolate Chips
During the last 5 minutes of churning, add the chocolate chips to the mixture.
- 6
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 7
Serve
Scoop the chocolate ice cream into bowls or cones, and enjoy!
