Chicken, Broccoli & Cheese Recipe
Our famous creamy casserole with mushrooms & a hint of curry, oven baked with a buttery herb crust. Jasmine Rice.
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Ingredients
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Casserole
Herb Crust
Rice
Method
Casserole Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Cook Chicken and Vegetables
In a large skillet over medium heat, cook the diced chicken until browned. Add the sliced mushrooms and broccoli florets, cooking until the broccoli is bright green.
- 3
Combine Ingredients
In a large bowl, mix the cooked chicken and vegetables with cream of chicken soup, shredded cheddar cheese, curry powder, salt, and black pepper. Stir until well combined.
- 4
Transfer to Baking Dish
Pour the mixture into a greased casserole dish.
Herb Crust Preparation
- 5
Prepare Herb Crust
In a small bowl, combine melted butter, bread crumbs, and mixed dried herbs. Mix well.
- 6
Add Herb Crust to Casserole
Sprinkle the herb crust mixture evenly over the casserole.
Baking
- 7
Bake Casserole
Bake the casserole in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
Rice Preparation
- 8
Cook Rice
While the casserole is baking, rinse the jasmine rice under cold water. In a saucepan, bring 2 cups of water to a boil, add the rice, and simmer covered for about 15 minutes or until water is absorbed.
