Buttermilk Chicken Caesar Wrap Recipe

Time30m

Serves4

Make Buttermilk Chicken Caesar Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the buttermilk, salt, and black pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill or cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Let it rest for a few minutes before slicing.
3
Prepare the Wraps
In a large bowl, combine the sliced chicken, romaine lettuce, Caesar dressing, and parmesan cheese. Toss until well coated.
4
Assemble the Wraps
Place a portion of the chicken mixture in the center of each tortilla. Fold in the sides and roll tightly to enclose the filling.
5
Serve
Cut the wraps in half diagonally and serve immediately. Enjoy your Buttermilk Chicken Caesar Wrap!