Brie & Mushroom Veggie Recipe
Make Brie & Mushroom Veggie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
- 3
Add Spinach and Peppers
Stir in the fresh spinach and diced red bell pepper. Cook until the spinach wilts and the peppers are tender, about 3-4 minutes.
- 4
Season the Mixture
Add thyme, salt, and black pepper to taste. Stir well to combine.
- 5
Add Balsamic Vinegar
Drizzle balsamic vinegar over the mixture and stir to incorporate.
- 6
Prepare the Brie
Cut the Brie cheese into small wedges or slices.
- 7
Combine and Serve
Top the sautéed vegetables with Brie cheese. If desired, sprinkle with pine nuts. Serve warm as a delicious veggie dish.
