Breakfast Club - Bacon Recipe

Time25m

Serves2

Make Breakfast Club - Bacon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and place on paper towels to drain excess grease.
2
Prepare the Eggs
In the same skillet, crack the eggs and cook to your desired doneness (scrambled, fried, or poached). Season with salt and black pepper.
3
Toast the Bread
In a separate pan, melt butter over medium heat. Toast the slices of whole wheat bread until golden brown on both sides.
4
Assemble the Sandwich
On one slice of toasted bread, layer bacon, eggs, cheddar cheese, avocado, and tomato. Top with another slice of bread and press down gently.
5
Serve
Cut the sandwich in half and serve warm with your favorite hot sauce or salsa on the side.