Name: White Spot Park & Tilfords BC Chicken Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces BC chicken breast; 4 slices Cheddar cheese; 4 slices Bacon; 1 cup Lettuce; 1 cup Tomatoes; 0.5 cup Red onion; 4 tablespoons Triple “O” sauce; 2 pieces Burger buns; to taste Salt; to taste Pepper; 1 tablespoon Olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Chargrilled fresh BC chicken breast, Cheddar cheese, bacon, lettuce, tomatoes, red onion, and Triple “O” sauce. Served with your choice of side (extra charges may apply).

Preheat your grill to medium-high heat. Season the BC chicken breasts with salt, pepper, and olive oil.

Prepare the Chicken

Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Grill the Chicken

In the last 2 minutes of cooking, place a slice of Cheddar cheese on each chicken breast and add the bacon to the grill. Cook until the cheese melts and the bacon is crispy.

Add Cheese and Bacon

Toast the burger buns on the grill for about 1 minute. Place the grilled chicken with melted cheese on the bottom bun, followed by lettuce, tomatoes, red onions, and 2 tablespoons of Triple “O” sauce. Top with the other half of the bun.

Assemble the Burger

Serve the BC Chicken Burger immediately with your choice of side.

Serve

BC chicken breast

Cheddar cheese

Bacon

Lettuce

Tomatoes

Red onion

Triple “O” sauce

Burger buns

Salt

Pepper

Olive oil

BC Chicken Burger

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Make BC Chicken Burger Recipe in just 30m. Chargrilled fresh BC chicken breast, Cheddar cheese, bacon, lettuce, tomatoes, red onion, and Triple “O” sauce. Served with your choice of side (extra charges may apply).

Bc Chicken Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Chicken

Grill the Chicken

Add Cheese and Bacon

Assemble the Burger

Serve

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