Bacon Cheddar Burger Recipe
6 oz 100% fresh Canadian beef burger with crispy bacon, Cheddar cheese, lettuce, tomato & Triple “O” sauce. Served with your choice of side (extra charges may apply).
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
Form the ground beef into a 6 oz patty. Season with salt and pepper to taste.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Cook the Burger Patty
In the same skillet, cook the beef patty for about 4-5 minutes on each side for medium doneness, or until desired doneness is reached.
- 4
Melt the Cheese
Place the slice of Cheddar cheese on top of the burger patty in the last minute of cooking to melt.
- 5
Assemble the Burger
On the bottom half of the burger bun, layer lettuce, the cooked beef patty with melted cheese, crispy bacon, and tomato slices. Drizzle with Triple “O” sauce and top with the other half of the bun.
