Baby Back Ribs Recipe
Choice of half or full rack. Fall off the bone goodness. BBQ sauce served with your choice of side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baby Back Ribs Ingredients
Method
Cooking Directions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this spice mixture generously all over the ribs.
- 3
Wrap in Foil
Wrap each rack of ribs tightly in aluminum foil, making sure they are sealed well to keep the moisture in.
- 4
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for about 2.5 to 3 hours, until the meat is tender and pulls away from the bone easily.
- 5
- 6
Broil for Finish
Place the ribs under the broiler for about 5-7 minutes, until the sauce is caramelized and bubbling.
- 7
Serve
Remove from the oven, allow to rest for a few minutes, then slice between the bones and serve with your choice of side.
