Name: White Spot Park & Tilfords Avocado Impossible Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece Impossible™ Burger Patty; 1 medium Avocado; 1 cup Pickled Onions; 1 leaf Lettuce; 1 sliced Tomato; 1 piece Burger Bun; 1 cup Greek Yogurt; 2 tbs Jalapeño (finely chopped); 1 tbs Lime Juice; 1 tsp Garlic Powder; 1 to taste Salt; 1 to taste Black Pepper

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Chargrilled Impossible™ Burger made-from-plants with fresh avocado, pickled onions, lettuce & tomato. Jalapeño ranch. Served with your choice of side.

Preheat your grill or grill pan to medium-high heat. Cook the Impossible™ Burger patty for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

Grill the Burger Patty

Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork or slice it for topping.

Prepare the Avocado

On the bottom half of the burger bun, layer the lettuce, grilled Impossible™ Burger patty, sliced avocado, pickled onions, and tomato. Add the top half of the bun.

Assemble the Burger

In a bowl, combine Greek yogurt, finely chopped jalapeños, lime juice, garlic powder, salt, and black pepper. Stir until well mixed. Adjust seasoning to taste.

Mix the Dressing

Impossible™ Burger Patty

Avocado

Pickled Onions

Lettuce

Tomato

Burger Bun

Greek Yogurt

Jalapeño (finely chopped)

Lime Juice

Garlic Powder

Salt

Black Pepper

Avocado Impossible Burger

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Make Avocado Impossible Burger Recipe in just 30m. Chargrilled Impossible™ Burger made-from-plants with fresh avocado, pickled onions, lettuce & tomato. Jalapeño ranch. Served with your choice of side.

Avocado Impossible Burger Recipe

Ingredients

Burger Ingredients

Jalapeño Ranch Dressing

Method

Burger Preparation

Grill the Burger Patty

Prepare the Avocado

Assemble the Burger

Jalapeño Ranch Preparation

Mix the Dressing

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