3-piece Dippin' Chicken Recipe
Make 3-piece Dippin' Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken and Marinade
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, hot sauce, salt, black pepper, garlic powder, and paprika. Whisk until well mixed. Add the chicken breasts to the mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it.
- 4
Bake the Chicken
Remove the chicken from the marinade, letting excess drip off. Place the chicken on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- 5
Serve
Remove the chicken from the oven and let it rest for a few minutes before serving. Serve with your choice of dipping sauces.
