2-piece Dippin' Chicken Tenders Recipe
Make 2-piece Dippin' Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika. Set aside.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the egg mixture, and finally coat with bread crumbs. Ensure they are evenly coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the cooking oil over medium-high heat until hot (about 350°F/175°C).
- 5
Fry the Tenders
Carefully add the breaded chicken tenders to the hot oil. Fry in batches until golden brown and cooked through, about 5-7 minutes per side.
- 6
Drain and Serve
Remove the tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauces.
