Wagyu Steak Recipe

Prepare the Potatoes

Preheat the oven to 425°F (220°C). Cut the potatoes into wedges and toss them with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy.

Grill the Broccolini

While the potatoes are roasting, bring a pot of water to a boil. Blanch the broccolini for 2 minutes, then transfer to an ice bath to stop cooking. Drain and toss with olive oil, minced garlic, salt, and pepper. Grill on medium heat for about 5-7 minutes until slightly charred.

Cook the Wagyu Steak

Season the Wagyu steaks with salt and black pepper. Heat a skillet over high heat and add olive oil. Sear the steaks for 3-4 minutes on each side for medium-rare, or until desired doneness. Let them rest for a few minutes.

Make Gorgonzola Butter

In a small bowl, mix softened butter with crumbled Gorgonzola cheese and fresh thyme. Adjust seasoning with salt and pepper to taste.

Serve

Plate the Wagyu steak topped with Gorgonzola butter, alongside the roasted potatoes and grilled broccolini.