Crispy Fried Brussels Sprouts Recipe
Delight in our Crispy Fried Brussels Sprouts, where each bite offers a tantalizing crunch and a burst of flavor. Handpicked sprouts are lightly battered and fried to golden perfection, then tossed in a zesty garlic aioli and finished with a sprinkle of tangy parmesan. This irresistible appetizer is sure to elevate your dining experience with its balance of savory and slightly sweet notes, making it a must-try for both vegetable lovers and skeptics alike!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half lengthwise.
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until well coated.
Heat the Oil
In a large skillet, heat a few tablespoons of olive oil over medium-high heat until shimmering.
Fry the Sprouts
Add the Brussels sprouts cut-side down in a single layer. Fry for 5-7 minutes until they are golden brown and crispy. Flip them and cook for an additional 5-7 minutes.
Add Cheese and Serve
If desired, sprinkle with Parmesan cheese and a squeeze of lemon juice before serving. Serve hot.