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Steamed Clams Recipe

Name: White Horse Spirits & Kitchens Steamed Clams Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds Fresh clams; 4 cloves Garlic cloves, minced; 1 cup White wine; 4 tablespoons Butter; 1 tablespoon Fresh parsley, chopped; 1 whole Lemon, juiced; 1 teaspoon Salt; to taste Black pepper

Inspired by White Horse Spirits & Kitchen

Time20m

Serves4

Indulge in our tender steamed clams, delicately cooked to perfection and infused with fragrant garlic and fresh herbs. Each bite offers a taste of the ocean, complemented by a zesty lemon butter sauce that enhances their natural sweetness. Served with crusty bread for the ultimate dipping experience, this dish is a seafood lover's dream come true.

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Ingredients

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Method

Directions

Prepare the Clams

Rinse the fresh clams under cold running water to remove any sand or grit. Discard any clams that are open and do not close when tapped.

Cook the Aromatics

In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

Add Wine and Clams

Pour in the white wine and bring to a simmer. Add the prepared clams and cover the pot with a lid.

Steam the Clams

Cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.

Finish and Serve

Stir in the lemon juice, chopped parsley, salt, and black pepper. Serve immediately, spooning the broth over the clams.