Shucker's Dozen Oysters Recipe
Indulge in our Shucker's Dozen Oysters, a fresh selection of plump, briny oysters sourced straight from the sea. Each oyster is served on a bed of ice, accompanied by zesty cocktail sauce, a tangy mignonette, and a wedge of lemon, ensuring a refreshing burst of flavor with every slurp. Perfect for sharing or savoring solo, these oysters are a true taste of the ocean's bounty.
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Ingredients
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Oysters
Method
Preparation
Prepare the Oysters
Carefully clean the oysters under cold running water to remove any dirt or debris.
Shuck the Oysters
Using an oyster knife, insert the knife into the hinge of the oyster and twist to open. Slide the knife along the shell to cut the muscle, then remove the top shell.
Serve on Ice
Arrange the shucked oysters on a platter filled with crushed ice to keep them cold.
Add Sauces
Serve with mignonette sauce, cocktail sauce, and lemon wedges on the side for dipping.