Smoked Teri Chicken Recipe
Applewood smoked Teri chicken.
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Ingredients
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Marinade
Chicken
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together the soy sauce, brown sugar, honey, minced garlic, grated ginger, black pepper, and sesame oil until fully combined.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight for better flavor absorption.
Smoking the Chicken
- 3
Prepare the Smoker
Soak the applewood chips in water for at least 30 minutes prior to smoking. This will create a better smoke when heated.
- 4
Preheat the Smoker
Preheat your smoker to a temperature of 225°F (107°C).
- 5
Add the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken thighs skin-side up on the smoker rack.
- 6
Add the Applewood Chips
Drain the soaked applewood chips and add them to the smoker box or directly on the coals of your smoker.
- 7
Smoke the Chicken
Smoke the chicken for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C).
- 8
Rest and Serve
Once cooked, remove the chicken from the smoker and let it rest for 10 minutes before serving. Enjoy your applewood smoked teriyaki chicken!