Cheeseburger Recipe
The classic burger with your choice of cheese. Options are Cheddar, Swiss, American, or Pepper Jack.
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Ingredients
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Burger Patties
Cheese Options
Burger Assembly
Method
Prepare the Patties
- 1
Mix the Beef
In a bowl, combine the ground beef with salt and black pepper. Mix until well incorporated.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
Flip the patties and place your choice of cheese on top. Cook for an additional 3-4 minutes, until the cheese melts and the patties reach your desired doneness.
Assemble the Burger
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 7