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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Season the Steak
Generously season both sides of the ribeye steaks with kosher salt and black pepper. Make sure to cover the entire surface for maximum flavor.
- 2
Bring to Room Temperature
Allow the seasoned ribeye steaks to sit at room temperature for about 30-60 minutes before cooking. This helps in achieving an even cook.
Cooking
- 3
- 4
Sear the Ribeye
Once the oil is hot, carefully place the ribeye steaks in the skillet. Sear for about 4-5 minutes without moving them to develop a nice crust.
- 5
Flip the Steak
Using tongs, flip the steaks and cook for another 4-5 minutes for medium-rare. Adjust the time according to your desired doneness.
- 6
Add Aromatics (Optional)
In the last minute of cooking, add garlic cloves, fresh rosemary, and butter to the pan. Spoon the melted butter over the steaks for added flavor.
- 7
Rest the Steak
Remove the ribeye steaks from the pan and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.