Jul 14 2026
Restaurants›White Guava Cafe›Pancakes Recipe

Pancakes Recipe

Inspired by White Guava Cafe
Time30m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Gently stir until just combined; do not overmix. The batter should be slightly lumpy.

  2. 4

    Heat the Griddle

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.

  3. 5

    Cook Pancakes

    Pour 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

  4. 6

    Serve

    Remove the pancakes from the skillet and keep them warm. Serve topped with maple syrup and fresh berries.

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