Guava Salad Recipe
Fresh guava with arugula and goat cheese.
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Ingredients
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Main Ingredients
Dressing
Method
Salad Preparation
- 1
Prepare the Guava
Start by washing the fresh guavas thoroughly under running water. Cut them in half and scoop out the flesh using a spoon. Slice the guava into thin wedges.
- 2
Prepare the Arugula
Wash the arugula leaves under cold water and dry them using a salad spinner or by patting them gently with a clean kitchen towel.
- 3
Crumble the Goat Cheese
Take the goat cheese and crumble it into small pieces using your fingers or a fork.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, combine the olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk the ingredients together until they are well blended and emulsified.
Assembly
- 5
Combine Ingredients
In a large bowl, add the arugula, guava slices, and crumbled goat cheese. Drizzle the dressing over the salad.
- 6
Toss the Salad
Gently toss all the ingredients together until the arugula is coated with the dressing and the guava and goat cheese are evenly distributed.