Jul 14 2026
RestaurantsWhite Guava CafeGrilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by White Guava Cafe
Time1h
Serves2

Marinated chicken breast with avocado and chipotle mayo.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinated Chicken

Chipotle Mayo

Sandwich Assembly

Method

Marinated Chicken

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper to create the marinade.

  2. 2

    Marinate the Chicken

    Place the chicken breasts into the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Chipotle Mayo

  1. 3

    Make the Chipotle Mayo

    In a small bowl, mix together mayonnaise, chipotle in adobo sauce, and lime juice until well combined. Set aside.

Grilling the Chicken

  1. 4

    Grill the Chicken

    Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Sandwich Assembly

  1. 5

    Prepare the Ingredients

    While the chicken is grilling, slice the avocado and tomato. Cut the ciabatta rolls in half.

  2. 6

    Assemble the Sandwich

    Spread a generous amount of chipotle mayo on the bottom half of each ciabatta roll. Layer with lettuce leaves, sliced grilled chicken, avocado, and tomato slices. Top with the other half of the ciabatta roll.

  3. 7

    Serve

    Cut the sandwich in half if desired and serve immediately.

More from White Guava Cafe