Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken and balsamic vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Balsamic Vinaigrette
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
Prepare the Salad
- 3
Chop the Vegetables
While the chicken is grilling, wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion. Place them in a large salad bowl.
Make the Vinaigrette
- 4
Combine Vinaigrette Ingredients
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Assemble the Salad
- 5
Combine Everything
Slice the grilled chicken and add it to the salad bowl with the chopped vegetables. Drizzle the balsamic vinaigrette over the top and toss gently to combine.